Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHFAB325A Mapping and Delivery Guide
Provide specialised advice on Australian wines
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SITHFAB325A - Provide specialised advice on Australian wines |
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Description | This unit describes the performance outcomes, skills and knowledge required to provide specialised advice on Australian wines. It also includes some limited underpinning knowledge about imported wine types in the context of placing Australian wines in a world marketplace.Some states and territories have legislative requirements in relation to service of alcohol that may apply to work activities described in this unit. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to all individuals who provide specialised advice to others about Australian wine. It may apply to a specialist wine attendant, sommelier, restaurant supervisor or to a range of other personnel in wineries, retail wine outlets or wine wholesalers.Skills and knowledge for imported wines are found in the unit SITHFAB326A Provide specialised advice on imported wines.The provision of wine advice could be undertaken in various contexts and will depend on the job role. This may include serving wine, contributing to the development of wine lists, selling or promoting wine or conducting a tour of a winery. The unit also underpins effective achievement of competence in the unit SITHFAB428A Manage the sale or service of wine. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | SITHFAB009A Provide responsible service of alcohol SITHFAB005A Provide table service of alcoholic beveragesSITHFAB222A Conduct a product tasting for alcoholic beverages | ||
Competency Field | Food and Beverage |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Evaluate Australian wines. |
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Element: Handle, store and monitor Australian wine products. |
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Element: Advise customers on Australian wines. |
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Element: Extend and update own knowledge of Australian wines. |
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